We're currently experimenting in the kitchen, creating a brand new pasta range. Sit tight whilst we work on something very exciting.
Our vegan Spinach Gnocchi is freshly made using premium Italian ingredients.
The green colour is created by using natural spinach powder and they get their shape from being pressed with a fork or a cheese grater to make ridges that can hold sauce.
Each one of these small, but mighty potato dumplings are soft, light and moreish. They're extremely versatile and can be served with any sauce.
Suitable for freezing. Vegan.
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