We're currently experimenting in the kitchen, creating a brand new pasta range. Sit tight whilst we work on something very exciting.
Our classic vegan gnocchi is soft and light in texture and cooks in only a few minutes. These soft, light yellow parcels of dough are made from potatoes and have a fresh pasta aroma.
They get their shape from being pressed with a fork or a cheese grater to make ridges that can hold the sauce.
Suitable for freezing. Vegan.
Allergens: Sulphites/Gluten
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