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Our classic vegan gnocchi is soft and light in texture and cooks in only a few minutes. These soft, light yellow parcels of dough are made from potatoes and have a fresh pasta aroma.
They get their shape from being pressed with a fork or a cheese grater to make ridges that can hold the sauce.
Cooking Instructions: cook in boiling salted water for 2-3 mins, can be eaten straight away or then pan fried for a crispy potato pillow. Also, can be deep fried for ultimate potato pillow dreaminess.
Allergens: Sulphites, Gluten
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