We're currently experimenting in the kitchen, creating a brand new pasta range. Sit tight whilst we work on something very exciting.
Sweet and smoky vegan tagine made with cauliflower, sweet potato, chopped tomato, butternut, chickpeas, and quinoa.
The earthiness of the turmeric and cumin combined with sweet tartness of the apricots and roasted red peppers tastes amazing with our Trofie pasta. Reach new heights by adding smoked paprika or nutmeg.
Sauce is sent frozen. Vegan.
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