Pastan Notting Hill is now OPEN!
About 2–3 mm thick, Scialatelli is made using only premium quality Italian durum wheat. It has a light and silky texture and takes only four minutes to cook.
Scialatelli maintains its shape and bite exceptionally well during cooking. It's a very versatile pasta as it can be paired with all kinds of sauces.
Suitable for freezing. Vegan.
Adding product to your cart