We're currently experimenting in the kitchen, creating a brand new pasta range. Sit tight whilst we work on something very exciting.
Homemade vegan sweet and savoury sauce made with roasted red peppers, chickpeas, pak choi, baby corn, chilli and coconut milk.
The aromatic oriental notes from the ginger, red chilli, garlic, fennel, star anise, cumin, cardamom, cloves and Szechuan pepper and go perfectly with our Trofie pasta.
Just boil and then deep fry with turmeric.
Sauce is sent frozen. Vegan.
Allergens: SOYA and CELERY
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