SGT Pepper Bundle
1. Put a pan of water on to boil. Once it's come to the boil, salt generously.
2. Add the Chitarra and cook for 4 minutes.
3.Heat required amount of sauce in a saucepan on a medium heat for around 6 minutes, stirring occasionally, until smooth, rich and creamy.
4. Mix the pasta and sauce together in a bowl
5. Plate and top with peppercorns.