Scialatelli

Scialatelli

Our Artisan Scialatelli are typical of the Abruzzo region in Italy, with a square cross section about 2–3 mm thick. It's made using only premium quality Italian durum wheat and flours.They have a light and silky texture and take only four minutes to cook. They maintain their shape and bite exceptionally well during cooking. This is a very versatile pasta as it can be paired with all kinds of sauces.

Method:

1. Put a pan of water on to boil. Once it's come to the boil, salt generously.

2. Add the Scialatelli and cook for 5 minutes.

3. Drain and serve straight away.

Serving & Tips:

So versatile, anything left over in the fridge will do! Our favourite option is to heat up our Pomodoro sauce. Transfer the Scialatelli, toss well and serve. Top with fresh basil leaves and Pastan Vegan Parmesan.