1. Put a pan of water on to boil. Once it's come to the boil, salt generously.
2. Add the Maccheroni and cook for 2-3 minutes depending on taste.
3. Drain and serve straight away.
Serving & Tips:
Our favourite option is to heat up our vegan cheese sauce, transfer the Maccheroni, toss well and serve. Top with bread crumbs and under the over grill for 2 mins. Just before serving, sprinkle our vegan handmade parmesan and enjoy.