1. Put a pan of water on to boil. Once it's come to the boil, salt generously.

2. Add the Maccheroni and cook for 2-3 minutes depending on taste.

3. Drain and serve straight away.

Serving & Tips:

Our favourite option is to heat up our vegan cheese sauce, transfer the Maccheroni, toss well and serve. Top with bread crumbs and under the over grill for 2 mins. Just before serving, sprinkle our vegan handmade parmesan and enjoy.