We're currently experimenting in the kitchen, creating a brand new pasta range. Sit tight whilst we work on something very exciting.



Our vegan Gnocchi are freshly made using premium Italian ingredients. They're soft and light in texture, and cook in only a few minutes in boiling water. They're extremely versatile and can be served with any sauce. If you prefer them crispy, just pan fry them!


1. Put a pan of water on to boil. Once it's come to the boil, salt generously.

2. Add the Gnocchi and cook for 1 minute.

3. Heat a non stick pan, add some olive oil, once the Gnocchi has cooked for the minute, drain on some kitchen roll, and then pan fry for 4 to 5 minutes, until crispy.

Serving & Tips:

Perfect as a side, in a salad, with a sauce. Be creative and enjoy!