Our vegan Gnocchi are freshly made using premium Italian ingredients. They're soft and light in texture, and cook in only a few minutes in boiling water. They're extremely versatile and can be served with any sauce. If you prefer them crispy, just pan fry them!


1. Put a pan of water on to boil. Once it's come to the boil, salt generously.

2. Add the Gnocchi and cook for 1 minute.

3. Heat a non stick pan, add some olive oil, once the Gnocchi has cooked for the minute, drain on some kitchen roll, and then pan fry for 4 to 5 minutes, until crispy.

Serving & Tips:

Perfect as a side, in a salad, with a sauce. Be creative and enjoy!