Plant-based, handcrafted pasta made in the UK

Uncompromisingly delicious pasta that does you & the planet a bit of good

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Our story (so far)

Pop-up #1 Neal's Yard

Co-founders Dean and Jerome opened our first pop-up in Neal's Yard, Covent Garden back in April 2021, when the world of hospitality was just beginning to reopen.

Pop-up #2 Bristol

After the amazing feedback we had in London, it was time to head further afield...to Bristol. It was there that our second pop-up opened at the Nectar House, Gloucester Road throughout the summer of 2021.

Notting Hill

In early September 2021, we were finally able to open our first permanent location in Notting Hill, London.

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Location

Notting Hill

Monday - Closed

Tuesday - Friday 12:00 - 14:30 and 17:30 - 21:30

Saturday 'PRUNCH' 12:00 - 16:00 and Dinner 17:30-21:30

Sunday 'PRUNCH' 12:00 - 16:00

Get directions

our best selling products

  • Beetroot Gnocchi
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    from £3.95
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    from £3.95
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  • Handmade Vegan Parmesan
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    from £6.50
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    from £6.50
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  • Yellow Brick Road (Mild Crunchy Curry)
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    £9.00
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    £9.00
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  • Mini Doughnuts Filled with Biscoff Spread
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    from £5.50
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A vibrant approach to fresh plant-based pasta

Literally the best pasta I've ever had, not even since going vegan, just like ever

@Tofufoodie

The ravioli was EXQUISITE. We were all drooling

@Meganthevegan

I would go vegan for this magic

Ryan Carter