Carbon Free Dining is an environmental initiative operated in partnership with Sustainably Run Restaurants which gives restaurants and their diners the opportunity to mitigate the environmental impact of their meals by planting life-changing fruit trees.
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Our story (so far)
Pop-up #1 Neal's Yard
Co-founders Dean and Jerome opened our first pop-up in Neal's Yard, Covent Garden back in April 2021, when the world of hospitality was just beginning to reopen after the second lockdown.
Pop-up #2 Bristol
After the amazing feedback we had in London, it was time to head further afield...to Bristol. It was there that our second pop-up opened at the Nectar House, Gloucester Road throughout the summer of 2021.
Pop-up #3 Notting Hill
From September to November 2021, we set-up our third and final pop up in Notting Hill, London.
We listened to our customers, and opened our first permanent restaurant located at 12-14 St. John’s St. EC1M 4AY